Rich red wine sauce with shallots and thyme

Ingredients

Italian Red Wine (Red Wine, Potassium MetabiSULPHITE: E224) (37.9%), Water, Shallots (17.1%), Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour: E150c, Sunflower Oil), Agave Syrup, Rapeseed Oil, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Cornflour, Gravy Browning (Colour: E150c, Salt), Thyme, Rosemary, Black Pepper, Bay Leaves.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
Allergens in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable