Mustard Foods

Thailand's classic coconut curry with chicken. Serve with some steamed tender stem broccoli and stir-fried pak choi.

Slow-cooked beef Bolognese in a rich tomato ragu with garlic, basil and oregano.
Serve with spaghetti and grated parmesan.

A sweet and creamy Thai Red curry with aubergine, red peppers, green beans and bamboo shoots.

Keralan Vegetable Curry, Thai Red Vegetable Curry, Vegetable Katsu Curry

Chilli Con Carne, Thai Box, Bolognese Sauce, Coq au Vin, Provençale Chicken

Chicken Satay, Boeuf Bourguignon, Carrot, Ginger & Turmeric Soup