Meatballs Pomodoro [1.2kg] AM
Beef meatballs in a rich Italian tomato sauce.
Ingredients
Meatballs (Veal, Beef Trim, Meatball Seasoning (Rusk (WHEAT, Flour, Calcium Carbonate, Iron Niacin, Thaimine Salt) Cornflour, Hydrolysed Vegetable Proteins (Maize SOYA), Flavouring, Spices (Mace, Red Chilli Pepper, Black Pepper), Salt, Herbs (Thyme, Parsely) Onion Powder, Flavour Enhancer (E621), Presrvative Sodium MetabiSULPHITE (E223), Sunflower Oil, Colours (E120, E160c), Salt, Ground Black Pepper, Chilli Flakes, Stroganoff Mix (Breadcrumbs (WHEAT, RYE), Vegetables (Paprika, Onion, Leek, Mushrooms, Garlic), Salt WHEAT Starch, Spices, (Paprika Pepper), Glucose Syrup, Natural Flavouring, Antioxidants (Soidum Ascorbate and Trisodium Citrate) Perservative (Sodium MetabiSULPHITE)) (46.1%), Tomato Pulp (26%), Water, Diced Onion, Basil Puree in Oil (Basil, Sunflower Oil, Salt, Ascorbic Acid (E300)), Rapeseed Oil, Olive Oil, Tomato Puree (0.8%), Cornflour, Sugar, Salt, Garlic Puree, Thyme, Oregano, Black Pepper.
Nutritional
Nutritional information calculated per 100g using Nutrics Software
Energy (kJ/kcal) | 584 kJ/ 140 kcal |
Fat (total) | 7.6g |
Fat (saturated) | 2.5 g |
Carbohydrate | 6.2 g |
Sugar | 2.8 g |
Fibre | 0.5 g |
Protein | 11 g |
Salt | 1.4 g |
Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oat Eggs Fish Milk Molluscs Mustard Peanuts Sesame).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable