Makhani Butter Chicken Curry [1.2kg] GF
Makhani Butter Chicken Curry
Medium-spiced chicken curry, flavoured with garlic, chilli and fenugreek, and simmered in a rich tomato and butter sauce.
Best enjoyed with plenty of basmati rice and paratha bread to mop up the gravy.
Chicken Breast (43.7%), Tomato Pulp, Onion, Butter (Cow's MILK) (5.5%), Double Cream (Cow's MILK) (4.16%), Onion Puree, Rapeseed Oil, Tomato Puree, Garlic Puree, Ginger Puree, Green Chilli, Sugar, Water, Salt, Prima 600, Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill Seed, Clove, CELERY Seed), Smoked Paprika, Chilli Powder, Fenugreek Leaves, Paprika Liquid (Paprika Extract (E160c)), Cardamom Ground, Cloves Ground, Star Anise Ground.
Nutritional information calculated per 100g using Nutrics Software:
|Energy (kcal/kJ)||146 kcal/ 608 kJ|
|Fat (total)||9 g|
|Fat (saturated)||4.4 g|
Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley, Oats, Rye, Wheat, Eggs, Fish, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites).
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable