Makhani Butter Chicken Curry

Medium-spiced chicken curry, flavoured with garlic, chilli and fenugreek, and simmered in a rich tomato and butter sauce.

Best enjoyed with plenty of basmati rice and paratha bread to mop up the gravy.

Ingredients
Chicken Breast (43.7%), Tomato Pulp, Onion, Butter (Cow's MILK) (5.5%), Double Cream (Cow's MILK) (4.16%), Onion Puree, Rapeseed Oil, Tomato Puree, Garlic Puree, Ginger Puree, Green Chilli, Sugar, Water, Salt, Cornflour, Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill Seed, Clove, CELERY Seed), Smoked Paprika, Chilli Powder, Fenugreek Leaves, Paprika Liquid (Paprika Extract (E160c)), Cardamom Ground, Cloves Ground, Star Anise Ground.

Nutritional
Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution
Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley, Oats, Rye, Wheat, Eggs, Fish, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable