Caribbean Chicken Curry [1.2kg] AM/GF
Boneless chicken thigh in a mild spiced coconut, mango and chilli sauce with potatoes.
Ingredients
Chicken Thigh (35.3%), Water, Coconut Milk (Coconut, Water), Potato, Onion, Carrot, Mango Puree (Mango, Sugar Syrup, Citric Acid (E330)), Tamari Sauce (Water, SOYbeans, Salt, Spirit Vinegar), Rapeseed Oil, Salt, Garlic Puree, Ginger Puree, Turmeric, Habanero Orange Puree (Habanero Chilli, Salt, Acetic Acid, Sodium Benzoate, Sodium MetabiSULPHITE), Cornflour, Spring Onion, Coriander, Cumin, Garlic Powder, Ground Coriander, Ground Ginger, Thyme, Fenugreek, Bayleaves.
Nutritional
Nutritional information calculated per 100g using Nutrics Software
Energy (kJ/kcal) | 467 kJ/ 111kcal |
Fat (total) | 5.2 g |
Fat (saturated) | 3.2 g |
Carbohydrate | 5.4 g |
Sugar | 2.1 g |
Fibre | 1.2 g |
Protein | 10 g |
Salt | 0.9 g |
Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens ( Barley, Oats, Rye, Wheat, Eggs, Fish, Molluscs, Mustard, Peanuts, Sesame).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable