Chicken thigh in a cream sauce with leeks, mushrooms and dijon mustard

Ingredients

Chicken Thigh (29.5%), Button Mushroom (13.8%), Semi Skimmed MILK (Cow's MILK), Water, Leeks (8.4%), Onions, Double Cream (Cow's MILK), Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Butter (Cow's MILK), Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Puree, Rapeseed Oil, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid (E330: Acidity Regulator)), Salt, Mushroom Stock Powder (Mushroom Stock (Water, Mushroom Extract), Salt, Maltodextrin, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil), Tarragon, Thyme, Rosemary, Parsley, Black Pepper, Ground Nutmeg.

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

Allergens in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Eggs, Fish, Molluscs, Peanuts, Sesame, Soya).

Storage Instruction

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable