Mexican Bean Chilli Non Carne

A rich, smokey pinto and black bean chilli, slow cooked with peppers, tomatoes, roasted spices and mole sauce.

Ingredients
Water, Tomato Pulp, Onion, Pepper - Red & Yellow, Black Beans (6%), Pinto Beans (6%), Mole (Tomato Pulp, Cider Vinegar, Green Chilli, Guajilli Chilli, Chilli de Arbol), Rapeseed Oil, Garlic Puree, Salt, Tomato Puree, Brown Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Lime Juice, Cornflour, Smoked Paprika, Coriander Ground, Cumin Ground, Ancho Chilli Ground (0.1%), Instant Coffee, Chipotle Chilli Ground (0.05%), Black Pepper, Cumin Seeds, Cinnamon Ground, Oregano, Cloves Ground.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Allergy Caution
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable