Massaman Vegetable Curry

A fragrant Thai vegetable curry with new potatoes, green beans, red pepper and bamboo shoots.

Serve with some steamed tender stem broccoli and stir fried pak choi.

Ingredients

Coconut Milk, Potato (16.1%), Water, Green Beans (9.2%), Massaman Paste (Lemongrass, Garlic, Red Chilli, Shallot, Onion, Salt, Galangal, Coriander Seed, Cumin, Kaffir Lime, Cardamom, Nutmeg Seed, Cinnamon, Mace, Clove, Acidity Regulator: Citric Acid E330)) (8.7%), Red Pepper (8.1%), Bamboo Shoots, Red Onion, Rapeseed Oil, Jaggery (Sugar Cane), Tamarind Puree (Water, Tamarind, Salt, Sugar), Garlic Puree, Cornflour, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Lime Leaf.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable