Chicken Satay [1.2kg] AM/GF
Chicken breast in a mild spiced peanut and coconut sauce
Ingredients
Chicken Breast (39.6%), Coconut Milk (Coconut, Water), Water, PEANUT Butter (PEANUTS, Sea Salt) (11%), Lemongrass, Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223), Rapeseed Oil, FISH Sauce (ANCHOVY, Water, Salt, Sugar), Galangal, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Shallot, Tamarind Puree (Water, Tamarind, Salt, Sugar), Lime Leaves, Coriander Ground, Chilli Powder, Cumin Ground, Cinnamon Ground, Nutmeg Ground, Turmeric Ground, Cardamom Ground.
Nutritional
Nutritional information calculated per 100g using Nutrics Software:
Energy (kJ/kcal) | 987 kJ/ 237kcal |
Fat (total) | 16 g |
Fat (saturated) | 5.9 g |
Carbohydrate | 6.3 g |
Sugar | 4.0 g |
Fibre | 0.5 g |
Protein | 17 g |
Salt | 1.1 g |
Allergy Caution
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Milk Molluscs Mustard Sesame Soya).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable