Chicken thigh in a Moroccan sauce with chickpeas and preserved lemon

Ingredients

Chicken Thigh (37%), Water, Chickpeas (9%), White Onion, Red Pepper, Tomato Pulp, Apricot (Apricot, Rice Flour, Sulphur Dioxide (SULPHITES)), Rapeseed Oil, Preserved Lemon (Lemon, Water, Salt, Bayleaf) (3.4%), Garlic Puree, Tomato Puree, Ginger Puree, Vegan Chicken Flavour Stock (Yeast Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Ras El Hanout (Paprika, Sugar, Roasted Coriander Seed, Cumin Seed, Sea Salt, Black Pepper, Chilli, Fennel Seed, Cinnamon, Pimento, Turmeric, Pink Peppercorn, Cardamom, Mace, Green Peppercorn, Black Onion Seed, Rose Petal, Ginger, Nutmeg, Star Anise, Clove), Parlsey, Salt, Cornflour, Coriander Turmeric, Cumin Seed, Ground Cinnamon, Ground Cardamom, Black Pepper, Saffron.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable