Cauliflower Tikka Masala

Cauliflower in tikka masala sauce with potato, peas & spinach.

Ingredients

Cauliflower (19.7%), Water, Coconut Milk (Coconut, Water), Tomato Pulp, Onion, Potato, Spinach, Onion Puree, Peas, Rapeseed Oil, Tomato Puree, Garlic Puree, Ginger Puree, Green Chilli, Sugar, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed  Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Coriander, Ground Cumin, Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill Seed, Clove, CELERY seed), Smoked Paprika, Cornflour, Cumin Seed, Ground Turmeric, Sweet Paprika, Fenugreek Leaves, Ground Cinnamon, Chilli Powder, Ground Cardamom.

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens ( Barley Oats Rye Wheat Eggs Fish Molluscs Mustard Peanuts Sesame Soya Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable