Carrot, Ginger, Turmeric & Coconut Soup 

A silky smooth carrot and coconut soup with a hint of ginger and turmeric.

A healthy, delicious ingredient boosting soup full of goodness! Great with a naan or paratha bread and a glass of something chilled!

Ingredients

Carrot (37%), Water (33.6%), Coconut Milk, Onion, Ginger Puree (1.6%), Rapeseed Oil, Agave Syrup, Garlic Puree, Sea Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Coriander Ground, Turmeric Ground (0.1%), Cinnamon Ground.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable