Caribbean Chicken Curry 

Boneless chicken thigh in a mild spiced coconut, mango and chilli sauce with potatoes.

Ingredients

Chicken Thigh (35.2%), Water, Coconut Milk (Coconut, Water), Potato, White Onion, Carrot, Mango Puree (Alphonso Mango, Sugar Syrup, Citric Acid (E330)), Tamari SOY Sauce (Water, SOYbeans, Salt, Spirit Vinegar), Rapeseed Oil, Salt, Garlic Puree, Ginger Puree, Turmeric, Habanero Orange Puree (Habanero Chilli, Salt, Acetic Acid, Sodium Benzoate, Sodium MetabiSULPHITE), Cornflour, Spring Onion, Coriander, Cumin, Garlic Powder, Coriander, Ground Ginger, Thyme, Fenugreek, Bayleaves.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens ( Barley, Oats, Rye, Wheat, Eggs, Fish, Molluscs, Mustard, Peanuts, Sesame).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable