Beef Massaman

A rich aromatic curry of tender beef simmered in coconut with potato, bamboo shoots & red peppers

Ingredients

Diced Beef (38.5%), Coconut Milk (Coconut, Water), Water, Onion, Bamboo Shoots, Massaman Paste(5.3%) (Lemongrass, Garlic, Galangal, Coriander Seed, Dried Red Chilli, Onion, Shallot, Salt, Cumin, Nutmeg Seed, Cinnamon, Clove, Cardamom, Mace, Kaffir Lime Peel, Acidity Regulator (Citric Acid: E330)), New Potato, Red Pepper, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE: E223), Rapeseed Oil, Tamarind Puree (Water, Tamarind, Salt, Sugar), Tomato Puree, Cornflour, Lime Juice, Galangal, Lemongrass, Salt, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder)), Lime Leaf, Ground Cardamom, Ground Clove.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable