Mild Japanese coconut curry sauce. Add your own protein and vegetables, or serve over crispy katsu chicken.

Ingredients

Coconut Milk (Coconut, Water), Water, Carrot, Sweet Potato, Onion Puree, Rapeseed Oil, Apple Juice (Apples, Ascorbic Acid), Garlic Puree, Ginger Puree, Tamari Sauce (Water, SOYbeans, Salt, Spirit Vinegar), Brown Sugar, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Curry Powder (Coriander, Paprika, Turmeric, Cassia, Kashmiri Chilli Powder, Ginger, Cumin, Black Pepper, Yellow MUSTARD Powder, Cardamom, Nutmeg, Clove, Salt, Sugar, Garlic Powder, Onion Powder) (0.4%), Cornflour, Garam Masala (Coriander, Cassia, Ginger, Cloves), Hendersons Relish (Water, Spirit Vinegar, Sugar, Colour: E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid: E260, Cayenne Pepper, Cloves, Sweetener:E954, Garlic Oil, Tragacanth Gum: E413, Isopropyl Alcohol (Emulsifier)), Salt, Red Chilli Puree, Turmeric, Star Anise.

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable