Cheese Sauce [1.2kg] V/GF

Cheese Sauce [1.2kg] V/GF

Cheese Sauce [1.2kg] V/GF

Regular price £18.60
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Creamy mature cheddar cheese sauce

Ingredients
Semi Skimmed MILK (Cow's MILK), Cheddar Cheese (Pasteurised Cows MILK, Salt, Starter Culture, Milk Coagulating Enzyme (Non-Animal Rennet)) (29.6%), Double Cream (Cow's MILK), Water, Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid (E330: Acidity Regulator)), Salt, Sodium Citrate (E331), White Pepper.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Energy 

(kJ/kcal)

1003 kJ /  141 kcal
Fat (total) 20 g
Fat (saturated) 13 g
Carbohydrate 4.7 g
Sugar 2.7 g
Fibre 0 g 
Protein 10 g
Salt 1.4 g

 

Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Peanuts Sesame Soya Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable

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