Chicken breast in a Thai curry with red peppers, bamboo shoots and green beans

Ingredients
Chicken Breast (36.2%), Coconut Milk (Coconut, Water), Water, Panang Curry Paste (SOYbean Oil, Garlic, Shallot, Dried Red Chilli, Spices (Coriander Seed, Nutneg, Cinnamon, White Pepper, Cumin), Lemongrass, Galangal, Salt, Red Chilli)(6.0%), Red Pepper, Green Beans, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE:E223)), Bamboo Shoots, Rapeseed Oil, Onion, Garlic, Puree, Tamarind Puree (Water, Tamarind, Salt, Sugar), Tamari Sauce (Water, SOYbeans, Salt, Spirit Vinegar), Lemongrass, Galangal, Salt, Cornflour, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Coriander, Ground Cumin, Ground Cinnamon, Lime Leaves, Ground Nutmeg, Ground White Pepper.

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (celery barley oats rye wheat, egg fish, milk molluscs mustard peanuts sesame).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable