Wild Mushroom Sauce

Creamy mushroom sauce with shallots and white wine.

Ingredients
Double Cream (MILK), Mushrooms (Flat, Paris Brown, Cepes)(35.7%),Water, Shallot, White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Apple Juice (Apples, Ascorbic Acid), Mushroom Stock Powder (Mushroom Stock (Water, Mushroom Extract), Salt, Maltodextrin, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil), Truffle Paste (Cultivated Mushrooms, Sunflower Oil, Horn of Plenti, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices)(1.6%), Garlic Puree, Cornflour, Cider Vinegar, Thyme, Rapeseed Oil, Salt, Butter (MILK), Gravy Browning (Ammonia Caramel (Colour: E150c), Black Pepper.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Molluscs, Mustard, Peanuts, Sesame, Soya).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable