Cheese Sauce

Creamy smooth cheddar cheese sauce.

Ingredients
Semi Skimmed Milk (Cow's MILK), Cheddar Cheese (Pasteruised Cow's MILK, Salt, Anti-Caking Agent (Sodium Ferrocyanide: E535), Starter Cultures, Microbial Reenet, Preservatives (Sodium Benzoate: E211), Anti-Caking Agent [Potato Starch]) (29.6%), Double Cream (Cow's MILK), Cornflour, Mustard Dijon (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid (E330: Acidity Regulator)), Salt, Trisodium Citrate, White Pepper.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Peanuts Sesame Soya Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable