Lamb & Rosemary

Lamb slow-cooked in a rich rosemary and redcurrant jus and finished with roasted root vegetables.

Ingredients
Diced Lamb (30.2%), Water, Carrot, Swede, Parsnip, Onion, Italian Red Wine (Red Wine, Potassium MetabiSULPHITE), Pearl Onion, CELERY, Pearl BARLEY, Redcurrant Jelly (Glucose Syrup, Water, Redcurrant Juice from Concentrate, Gelling Agent (Pectin), Citric Acid, Sodium Citrate, Elderberry), Veal Jus (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic, Beef Stock, Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Caramel, Sunflower Oil), Rapeseed Oil, Tomato Puree, Garlic Puree, Hendersons Relish (Water, Spirit Vinegar, Sugar, E150C, Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Saccharin (Sweetener), Garlic Oil, Tragacanth & Isopropyl Alcohol (Emulsifier)), Red Wine Vinegar (Red Wine Vinegar (SULPHITES), Preservative: Sodium BiSULPHITE)), Salt, Cornflour, Vegan Chicken Flavour Stock (Yeast, Chicory, Salt, Sunflower Oil, Carrot, Onion, Tomato), Rosemary(0.6%), Thyme, Gravy Browning (E150c), Black Pepper.

Nutritional
Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution
Allergens in UPPERCASE. Processed in facility that handles other allergens (Oats Rye Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable