Lamb in a rich ragu, ready to be topped with mashed potato.

Ingredients

Minced Beef, Onion, Diced Lamb (13.7%), Tomato Pulp (Tomatoes, Tomato Juice, Citric Acid (E330)), Minced Lamb (9.5%), Water, CELERY, Carrots, Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel : E150c), Sunflower Oil), Garlic Puree, Henderson Relish (Water, Spirit Vinegar, Sugar, Caramel (Colour: E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid: E260, Cayenne Pepper, Cloves, Saccharin (Sweetener:E954), Garlic Oil, Tragacanth Gum (E413) & Isopropyl Alcohol (Emulsifier)), Rapeseed Oil, Tomato Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Salt, Rosemary, Cornflour, Thyme, Black Pepper, Bay Leaves.

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya)

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable