Vegetable Katsu Curry [1.2kg] AM/V/VE/GF

frozen cook food vegetable katsu curry

Vegetable Katsu Curry [1.2kg] AM/V/VE/GF

Regular price £16.25
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A creamy Japanese coconut curry with cauliflower, carrot, baby corn and edamame.

Serve with some sticky jasmine rice or rice noodles with some pickled ginger on the side.


Coconut Milk, Cauliflower (11.5%), Baby Corn (9.6%), Edamame (SOYA) (9.6%), Carrot (8.6%), Water, Onion Puree, Tomato Pulp (4.1%), Apple Juice, Garlic Puree, Ginger Puree, Rapeseed Oil, Tamari Sauce (Water, SOYbean, Salt, Spirit Vinegar), Brown Sugar, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion, Tomato, Carrot), Mild Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway, CELERY, Onion), Cornflour, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour: E150C, Syrup, Salt, Tamarinds, Acetic Acid, Cayenne, Cloves, Sweetener, Garlic Oil, Emulsifier), Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill, Clove, CELERY), Salt, Red Chilli Puree, Turmeric, Star Anise.


Nutritional information calculated per 100g using Nutrics Software

Energy (kJ/kcal) 556 kJ/134 kcal
Fat (total) 9.5 g
Fat (saturated) 7.5 g
Carbohydrate 7.7 g
Sugar 3.2 g
Fibre 2.7 g
Protein 3.4 g
Salt 0.6 g


Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

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