Beef mince slow-cooked in a mild ancho chille mole with black beans

Ingredients

Minced Beef (31.2%), Black Beans, Tomato Pulp (Tomatoes,Tomato Juice, Citric Acid (E330)) , Water, Onion, Mole (Tomato Pulp, Cider Vinegar, Green Chilli, Guajilli Chilli, Chilli de Arbol), Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock, Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel: E150c), Sunflower Oil), Garlic Puree, Rapeseed Oil, Tomato Puree, Cider Vinegar, Salt, Brown Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cornflour, Smoked Paprika,Ground Ancho Chilli, Ground Coriander,Ground Cumin, Ground Chipotle Chilli, Black Pepper, Ground Cinnamon, Cumin Seeds, Ground Cloves, Oregano.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame, Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable