Beef slow-cooked in red wine with pancetta, mushrooms and baby onions

Ingredients

Beef Chuck (32%), Red Wine (Red Wine, Preservative (Potassium MetabiSULPHITE), Button Mushroom, Water, Smoked Pancetta (Pork Meat, Salt, Dextrose, Glucose Syrup,Antioxidant (Sodium Ascorbate),Preservatives (Sodium Nitrate, Potassium Nitrate), Flavourings (Onion, Pepper, Juniper and Laurel), Spice (Garlic Powder), Beechwood Smoke), Carrot, Onion, Silverskin Onion, Onion Puree, CELERY, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel: E150c), Sunflower Oil), Rapeseed Oil, Tomato Puree, Red Wine Vinegar (SULPHITES), Brown Sugar, Cornflour, Garlic Puree, Salt, Thyme, Porcini Powder(Cep/ Porcini Mushrooms), Rosemary, Gravy Browning (Ammonia Caramel (Colour: E150c)), Black Pepper, Bay Leaves.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable