Creamy mushroom soup with thyme.

Serve with croutons, sour cream and drizzle with olive or truffle oil.

Ingredients

Water, Mushrooms - Cup, Flat (35.6%), Onion Diced, Double Cream (Cow's MILK), Potato, Truffle Paste (Cultivated Mushrooms, Sunflower Oil, Horn of Plenti, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Rapeseed Oil, Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Salt, Maltodextrin, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil) (0.9%), Garlic Puree, Cornflour, Salt, Porcini Powder, Thyme, Black Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Fish, Molluscs, Mustard, Peanuts, Sesame, Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable