Mushroom Soup [1.2 kg / Serves 3-4]

£6.50

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A creamy mushroom and thyme soup with a hint of thyme and garlic cooked slowly and blended with a touch of cream.

Serve with croutons, sour cream and drizzle with olive oil or truffle oil.

Ingredients

Mushrooms - Flat, Oyster, Chestnut, Shiitake (46.9%), Water (36.1%), Shallots, Double Cream (Cow's MILK), Rapeseed Oil, Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil, Citric Acid), Garlic Puree, Salt, Thyme, White Pepper.

 

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 49kcal/ 201kJ
Fat (total) 4.6 g
Fat (saturated) 2.2 g
Carbohydrate 1.0 g
Sugar 0.69 g
Fibre 0.60 g
Protein 0.82 g
Salt 0.68 g


Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable