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A creamy mushroom and thyme soup with a hint of thyme and garlic cooked slowly and blended with a touch of cream.
Serve with croutons, sour cream and drizzle with olive oil or truffle oil.
Ingredients
Mushrooms - Flat, Oyster, Chestnut, Shiitake (46.9%), Water (36.1%), Shallots, Double Cream (Cow's MILK), Rapeseed Oil, Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil, Citric Acid), Garlic Puree, Salt, Thyme, White Pepper.
Nutritional
Nutritional information calculated per 100g using Nutrics Software
| Energy (kcal/kJ) | 49kcal/ 201kJ |
| Fat (total) | 4.6 g |
| Fat (saturated) | 2.2 g |
| Carbohydrate | 1.0 g |
| Sugar | 0.69 g |
| Fibre | 0.60 g |
| Protein | 0.82 g |
| Salt | 0.68 g |
Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable
