A creamy mushroom and thyme soup with a hint of garlic cooked slowly and blended with a touch of cream.
Serve with croutons, sour cream and drizzle with olive or truffle oil.
Water (36.1%), Mushrooms - Cup, Flat (36%), Onion Diced, Double Cream (Cow's MILK), Potato, Truffle Paste (Cultivated Mushrooms, Sunflower Oil, Horn of Plenti, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Rapeseed Oil, Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil, Citric Acid) (1%), Garlic Puree, Potato Starch, Salt, Thyme, White Pepper.
Nutritional information calculated per 100g using Nutrics Software
||60 kcal / 249 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable