Celebrate Bastille Day with three classic French dishes:

 

Boeuf Bourguignon [1.2kg] AM/GF
Tender British beef and smoked bacon lardons, marinated in red wine, thyme and rosemary. Slowly braised until tender with carrots, button mushrooms and baby onions.

Coq au Vin [1.2kg] AM/GF
Succulent boneless chicken thigh and smoked bacon lardons braised in red wine and thyme until tender, with carrots, mushrooms and silverskin onions.

Provençale Chicken [1.2kg] AM/GF
Slow-cooked boneless chicken thighs, simmered in a rich tomato sauce with kidney beans and courgettes, finished with basil. 

 

Beef Bourguignon
Tender British beef and smoked bacon lardons, marinated in red wine, thyme and rosemary. Slowly braised until tender with carrots, button mushrooms and baby onions.

Ingredients

Beef (30%), Red Cooking Wine (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservatives (Potassium MetabiSULPHITE)), Water, Carrot, Onion, Button Mushrooms, Silverskin Onion, Smoked Pancetta (Pork Meat, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate), Flavourings (Onion, Pepper, Juniper and Laurel), Spice (Garlic Powder), Beechwood Smoke), Onion Puree, CELERY, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Rapeseed Oil, Tomato Puree, Sugar, Garlic Puree, Cornflour, Salt, Thyme, Porcini Powder, Rosemary, Bay Leaves, Black Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

 

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Coq au Vin
Succulent boneless chicken thigh and smoked bacon lardons braised in red wine and thyme until tender, with carrots, mushrooms and silverskin onions.

A lovely heart-warming stew that could be served with crushed potatoes, mash or simply with buttered green beans.

Ingredients

Chicken Thigh (36.7%), Red Cooking Wine (Red Wine, Preservative (Potassium MetabiSULPHITE)), Water, Button Mushroom, Carrot, Silverskin Onion, Smoked Pancetta (Pork Meat, Salt, Dextrose, Glucose Syrup,Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate), Flavourings (Onion, Pepper, Juniper and Laurel), Spice (Garlic Powder), Beechwood Smoke), Onion, Onion Puree, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Tomato Puree, Cornflour, Rapeseed Oil, Brown Sugar, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract ), Salt, Thyme, Porcini Powder, Rosemary, Bay Leaves.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ)	76 kcal/ 317kJ
Fat (total)	2.9 g
Fat (saturated)	0.62 g
Carbohydrate	3.4 g
Sugar	2.5 g
Fibre	1 g
Protein	8.3 g
Salt	0.56 g

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Provençale Chicken
Slow-cooked boneless chicken thighs, simmered in a rich tomato sauce with kidney beans and courgettes, finished with basil.

Serve with a bowl of new potatoes and salad for a healthy, but wholesome meal.

Ingredients
Chicken Thighs (33.1%), Water, Tomato Pulp, Red Onion, Carrot, CELERY, Leeks, Courgette, Red Kidney Beans (Red Kidney Beans, Water, Antioxidant (Ascorbic Acid)), Butter Beans, Tomato Puree, Rapeseed Oil, Garlic Puree, Cider Vinegar, Basil Puree (Basil, Sunflower Oil, Salt), Potato Flour, Smoked Paprika, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Oregano, Black Pepper. 

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ)	96 kcal/ 400kJ
Fat (total)	4.3 g
Fat (saturated)	0.9 g
Carbohydrate	3.5 g
Sugar	1.6 g
Fibre	1.5 g
Protein	9.7 g
Salt	0.62 g

Allergy Caution
Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable