Lamb braised in a redcurrant and rosemary sauce with parsnips and baby onions.

Ingredients
Diced Lamb(31.5%), Water, Carrot, Swede,Parsnip, Onion, Red Wine (Potassium MetibiSULPHITES),Onion, CELERY, Pearl BARLEY, Redcurrent Jelly(Sugar, Glucose Syrup, Water, Recurrant Juice, Gelling Agent (Pectin), Acidity Regulator:Citric Acid, Sodium Citrate, Elderberry Concentrate, Rapeseed Oil), Veal Jus (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic, Beef Stock, Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Caramel, Sunflower Oil), Rapeseed Oil, Tomato Puree, Garlic Puree, Cornflour, Red Wine Vinegar (Red Wine Vinegar (SULPHITES)), Hendersons Relish (Water, Spirit Vinegar, Sugar,Colour: E150C, Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Saccharin (Sweetener), Garlic Oil, Tragacanth & Isopropyl Alcohol (Emulsifier)), Salt, Vegan Chicken Flavour Stock (Yeast Extract, Glucose Syrup, Salt, Rapeseed Oil, Onion,Tomato, Carrot), Rosemary(0.2%), Thyme, Gravy Browning (Colour:E150c), Black Pepper.

Nutritional
Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution
Allergens in UPPERCASE. Processed in facility that handles other allergens (Oats Rye Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable