Spicy Chinese soup with chicken mince and shiitake mushrooms.

Ingredients

Water, Chicken Mince, Shiitake Mushroom, Carrots, Spring Onion, Spirit Vinegar, SOY Sauce (Water, SOYbeans, Salt, Spirit Vinegar), Bamboo Shoots, Ginger Puree, Vegan Chicken Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Trumpet Mushrooms, Corn Four, Mirin (Glucose Syrup,Water, Spirit vinegar, Fermented rice alcohol (Water, Rice, Alcohol, Salt, Rice malt), Sugar, Acidity Regulator: E330 (Citric acid), Cane Molasses), SEASAME Oil, Cornflour, Salt, Crushed Chillies, White Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable