Chicken thigh in a Moroccan sauce with chickpeas and preserved lemon

Ingredients

Chicken Thigh Halal (37%), Water, Chickpeas (9%), Onion, Red Pepper, Tomato Pulp, Apricot (Apricot, Rice Flour, Preservative: E220 (SULPHITES)), Rapeseed Oil, Preserved Lemon (Lemon, Water, Salt, Bayleaf) (3.4%), Garlic Puree, Tomato Puree, Ginger Puree, Vegan Chicken Flavour Stock (Yeast Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Ras El Hanout (Paprika, Sugar, Cumin Seeds, Coriander Seeds, Salt, Cassia Cinnamon, Crushed Chillies, Fennel Seeds, Cardamom, Pimento, Onion Powder, Black Pepper, Pink Peppercorns, Rose Petals, Black Onion Seeds, Mace, Ginger, Nutmeg, Star Anise, Turmeric, Cloves, Galangal), Parlsey, Salt, Cornflour, Coriander, Turmeric, Cumin Seed, Cinnamon, Cardamom, Black Pepper, Saffron.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable