Smooth and creamy vegan cheeze sauce.
Ingredients
Epic Mature Grated Vegan Cheese (Water, Coconut Oil, Modified Starch, Starch, Sea Salt, Lentil Protein, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid (E270), Olive Extract, Colour (B-Carotene E160iii), Vitamin B12) (46.6%), Water, Gluten Free Oat Drink (Water, Gluten Free Oats, Sunflower Oil, Salt), Garlic Cloves, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid (E330: Acidity Regulator)), Cornflour, White Pepper, Chilli Powder.
Nutritional
Nutritional information calculated per 100g using Nutrics Software
Energy (kJ/kcal) | 787 kJ/189 kcal |
Fat (total) | 14 g |
Fat (saturated) | 12 g |
Carbohydrate | 16 g |
Sugar | 1.3 g |
Fibre | 0 g |
Protein | 1 g |
Salt | 1.4 g |
Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame, Soya, Sulphites).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable