Carrot, Ginger & Turmeric Soup [1.2kg] V/VE/GF
![Carrot, Ginger & Turmeric Soup [1.2kg] V/VE/GF](http://shop.mustardfoods.com/cdn/shop/products/frozen_cook_food_carrot_ginger_soup_2_6e538cea-476d-4f20-956c-7f4b04e0ce54_{width}x.jpg?v=1701179772)
Creamy carrot and ginger soup with turmeric
Ingredients
Carrot (36%), Water, Coconut Milk (Coconut, Water), Onion, Ginger Puree (1.7%), Rapeseed Oil, Agave Syrup, Garlic Puree, Sea Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Coriander, Ground Turmeric (0.1%), Ground Cinnamon.
Nutritional
Nutritional information calculated per 100g using Nutrics Software:
| Energy
(kJ/kcal) |
300 kJ/ 72kcal |
| Fat (total) | 4.8 g |
| Fat (saturated) | 3.2 g |
| Carbohydrate | 5.3 g |
| Sugar | 4.3 g |
| Fibre | 2.1 g |
| Protein | 0.9 g |
| Salt | 0.78 g |
Allergy Caution
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya Sulphites).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable
