Salsiccia Ragu 

Traditional slow-cooked rustic Italian pork ragu with 'nduja, garlic and sage, cooked in an Italian Chardonnay and tomato.

Perfect accompaniment to your pasta, gnocchi or smothered over some homemade pizza.

Ingredients

Pork Mince (Pork Meat, Salt, Sugar, Spices; Black Pepper, Ground Cinnamon, Nutmeg, Ground Cloves, Garlic Powder, Paprika, Sodium Nitrate; E250, Ascorbic Acid; E300, Natural Flavouring) (30.6%), Water, CELERY, Tomato Pulp, N'duja (Pork Fat and Meat, Spicy and Sweet Chili, Sunflower Oil, Salt) (6.6%), Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Tomato Puree, Rapeseed Oil, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Salt, Cornflour, Lemon Zest, Smoked Paprika, Thyme, Rosemary, Fennel Seeds, Chilli Powder Standard, Black Pepper.  

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable