A family box of three fragrant Thai curries:

Thai Green Chicken Curry [1.2kg] AM/GF
Chicken breast in a Thai green curry with sugar snap peas and aubergine

Beef Massaman [1.2kg] AM/GF
Beef in a Thai curry with potatoes, red peppers and bamboo shoots

Chicken Panang Curry [1.2kg] AM/GF
Chicken breast in a Thai curry with red peppers, bamboo shoots and green beans

Thai Green Chicken Curry

Chicken breast in a Thai green curry with sugar snap peas and aubergine.

Traditionally served with sticky rice, spring onion and lime, but would be equally delicious with a fresh leaf, carrot and cucumber salad for a lighter option.

Ingredients

Chicken Breast (36.3%), Coconut Milk, Green Curry Paste (Green Chilli, Shallot, Garlic, Galangal, Lemongrass, Salt, Sugar, Spices (Coriander Seed, White Pepper, Cumin), Ginger, Kaffir Lime Peel, Fresh Coriander)(5.7%), Water, Green Pepper, Aubergine, Rapeseed Oil, Sugar Snaps, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE:E223)), Spinach, Bamboo Shoots, Shallot, Lemongrass, Galangal, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Cornflour, Coriander, Thai Basil, Lime Leaves, Coriander Ground, Turmeric Ground.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kJ/kcal)	686 kJ/ 165 kcal
Fat (total)	10 g
Fat (saturated)	5.6 g
Carbohydrate	6.1 g
Sugar	4 g
Fibre	0.7 g
Protein	12 g
Salt	0.91 g

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

 

Beef Massaman

Beef in a Thai curry with potatoes, red peppers and bamboo shoots.

Ingredients

Diced Beef (34.7%), Coconut Milk (Coconut, Water), Water, New Potato, Onions, Bamboo Shoots, Massaman Paste (Lemongrass, Garlic, Galangal, Coriander Seed, Dried Red Chilli, Onion, Shallot, Salt, Cumin, Nutmeg Seed, Cinnamon, Clove, Cardamom, Mace, Kaffir Lime Peel, Acidity Regulator (Citric Acid: E330)) (4.7%), Red Pepper, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE: E223), Rapeseed Oil, Tamarind Puree (Water, Tamarind, Salt, Sugar), Tomato Puree, Cornflour, Lime Juice, Galangal, Lemongrass, Salt, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Lime Leaf, Ground Cardamom, Ground Clove.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kJ/kcal)	567 kJ/ 136 kcal
Fat (total)	7.4 g
Fat (saturated)	4.1 g
Carbohydrate	7.1 g
Sugar	4.4 g
Fibre	0.9 g
Protein	9.8 g
Salt	0.54 g

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Chicken Panang Curry

Chicken breast in a Thai curry with red peppers, bamboo shoots and green beans.

Ingredients

Chicken Breast (36.2%), Coconut Milk (Coconut, Water), Water, Panang Curry Paste (SOYbean Oil, Garlic, Shallot, Dried Red Chilli, Spices (Coriander Seed, Nutneg, Cinnamon, White Pepper, Cumin), Lemongrass, Galangal, Salt, Red Chilli)(6.0%), Red Pepper, Green Beans, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE:E223)), Bamboo Shoots, Rapeseed Oil, Onion, Garlic, Puree, Tamarind Puree (Water, Tamarind, Salt, Sugar), Tamari Sauce (Water, SOYbeans, Salt, Spirit Vinegar), Lemongrass, Galangal, Salt, Cornflour, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Coriander, Ground Cumin, Ground Cinnamon, Lime Leaves, Ground Nutmeg, Ground White Pepper.

Nutritional information calculated per 100g using Nutrics Software

Energy (kJ/kcal)	670 kJ/ 161 kcal
Fat (total)	9.7 g
Fat (saturated)	5.1 g
Carbohydrate	6.1 g
Sugar	4.3 g
Fibre	1.1 g
Protein	12 g
Salt	1.2 g

Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (celery barley oats rye wheat, egg fish, milk molluscs mustard peanuts sesame).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable