Macaroni pasta in a creamy cheddar cheese sauce.

Enjoy plain or customise with your favourite toppings, such as chorizo, cauliflower or crispy bacon.

Ingredients
Semi-Skimmed MILK (Cow's MILK), Cheddar Cheese (Pasteurised Cows MILK, Salt, Starter Culture, Milk Coagulating Enzyme (Non-Animal Rennet) (26.7%), Double Cream (Cow's MILK), Macaroni Pasta (Durum WHEAT Semolina, Water) (13.8%), Water, Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid (E330:Acidity Regulator)), Salt, Sodium Citrate (E331), White Pepper.

Nutritional
Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Eggs Fish Molluscs Peanuts Sesame Soya Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instruction

Defrost prior to cooking.

Preheat oven to 200ᵒC. Place into an oven proof dish and cook for 25 minutes until piping hot. Contents will be very hot. Allow to stand for 5 minutes before serving.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable