Lentils slow-cooked with tomato, coconut, ginger and turmeric.

Enjoy as a healthy lunch with some fresh spinach leaves and toasted almonds or serve alongside one of our delicious curries.

Ingredients

Water, Toor Dhal Lentils (18.4%), Red Lentils (4.6%), Rapeseed Oil, Onion, Tomato Pulp (Tomatoes, Tomato Juice, Acidity Regulator: E330), Desiccated Coconut (Desiccated Coconut, Preservative: E223), Ginger Puree, Lime Juice, Garlic Puree, Salt, Green Chilli, Turmeric, Brown MUSTARD Seeds, Cumin Seeds, Curry Leaves, Coriander, Paprika, Cumin, Chilli Powder, Garam Masala (Coriander, Cassia, Ginger, Cloves).

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame, Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour sauce into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable