Lamb in a mild spiced curry, finished with yoghurt.

Serve with a bowl or our delicious organic lentil and tomato dhal and some fresh chapatis on the side.

Ingredients
Diced Lamb (44.5%), Tomato Pulp (Tomatoes, Tomato Juice, Acidity Regulator: E330), Water, Onion, Rapeseed Oil, Tomato Puree, Butter (Cow's MILK), Red Pepper, Garlic Puree, Ginger Puree, Natural Yoghurt (Cow's MILK), Cornflour, Salt, Garam Masala (Coriander, Cassia, Ginger, Cloves), Green Chilli, Chilli Powder, Fennel Seed, Cardamom, Cinnamon, Turmeric, Coriander, Cumin, Fenugreek Leaves, Cloves.

Nutritional
Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution
Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley Oats Rye Wheat Eggs Fish Molluscs Mustard Peanuts Sesame Soya Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable