Cauliflower Tikka Masala [1.2kg] VE/V/GF
Cauliflower in a spiced tomato sauce with potatoes, peas and spinach
Ingredients
Cauliflower (19.7%), Water, Coconut Milk (Coconut, Water), Tomato Pulp, Onion, Potato, Spinach, Onion Puree, Peas, Rapeseed Oil, Tomato Puree, Garlic Puree, Ginger Puree, Green Chilli, Sugar, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Coriander, Ground Cumin, Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill Seed, Clove, CELERY seed), Smoked Paprika, Cornflour, Cumin Seed, Ground Turmeric, Sweet Paprika, Fenugreek Leaves, Ground Cinnamon, Chilli Powder, Ground Cardamom.
Nutritional information calculated per 100g using Nutrics Software
Energy
(kJ/kcal) |
381 kJ / 92 kcal |
Fat (total) | 5.6 g |
Fat (saturated) | 2.8 g |
Carbohydrate | 7.4 g |
Sugar | 3.1 g |
Fibre | 1.8 g |
Protein | 2.2 g |
Salt | 0.67 g |
Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens ( Barley Oats Rye Wheat Eggs Fish Molluscs Mustard Peanuts Sesame Soya Sulphites).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable