Slow-cooked pork shoulder with pineapple, habanero chillies and green peppers.

Ingredients

Pork Collar (37.2%), Water, Pineapple (9.6%), Green Pepper, Onion Puree, Spring Onion, Mango Puree (Mango, Sugar Syrup, Citric Acid (E330)), Achiote Paste (Water, Annato Seed, Corn Flour, Salt, Spices, Acetic Acid, Sodium Benzoate), Rapeseed Oil, Brown Sugar, Vegan Chicken Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Cornflour, Cider Vinegar, Coriander, Lime Juice, Salt, Jalapeno Chilli, Ancho Chilli, Chipotle Chilli, Cumin Seeds, Oregano, Habanero Orange Puree (Habanero Chilli, Salt, Acetic Acid, Sodium Benzoate, Sodium MetabiSULPHITE). 

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable