Chicken breast in a cream sauce with porcini and black summer truffle.

Enjoy this classic combination with some cooked fettuccine pasta or use it to make the perfect filling for a homemade pie.

Ingredients

Chicken Breast (38.8%), Double Cream (Cow's MILK), Porcini Mushroom (11.2%), Shallot, White Wine (White Wine, Preservative; Potassium MetabiSULPHITE), Truffle Paste (2.0%) (Cultivated Mushrooms, Sunflower Oil, Horn of Plenty, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Water, White Wine Vinegar (White Wine, Preservative: Sodium MetabiSULPHITE), Butter(MILK), Rapeseed Oil, Salt, Porcini Powder (0.7%), Cornflour, Thyme, Black Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable