Classic butternut soup with sage

Ingredients

Butternut Squash (61.5%), Water, Onion Puree, Rapeseed Oil, Agave Syrup, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract ), Salt, Garlic Puree, Cider Vinegar, Sage (0.1%), Cornflour, Thyme, White Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

Allergens in UPPERCASE. Processed in a facility that handles other allergens (Celery Barley Oats Rye Wheat Egg Fish Milk Molluscs Mustard Peanut Sesame Soya Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable