Greek lamb ragu with roasted aubergine and courgettes

Ingredients

Tomato Pulp (Tomatoes, Tomato Juice, Citric Acid (E330)), Lamb Mince (17.5%), Water, Aubergine (14.7%), Beef Mince, Courgette, Onion, Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Carrot, Olive Oil, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Tomato Puree, Red Wine Vinegar (SULPHITES), Mint, Salt, Cornflour, Hot Paprika (Paprika, Chilli), Oregano, Cinnamon, Nutmeg, Black Pepper, Bay Leaves.

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable