Celebrate National Curry Week with three classic Indian Curries at 25% OFF

Chicken Tikka Masala: Higher welfare chicken breast in a creamy spiced tomato curry

Keralan Vegetable Curry: Mild South Indian curry with cauliflower, carrots and chickpeas

Makhani Butter Chicken Curry: Higher welfare chicken breast in a creamy medium-spiced tomato curry

 

 

Chicken Tikka Masala

Chicken breast cooked in a cream and tandoori spiced tomato sauce with a hint of chilli.

Serve with basmati rice, poppadums and naan bread.

Ingredients

Chicken Breast (41.3%), Tomato Pulp, Onion, Double Cream (MILK), Coconut Milk (Coconut, Water), Water, Butter (MILK), Rapeseed Oil, Garlic Puree, Ginger Puree, Tomato Puree, Green Chilli, Sugar, Salt, Coriander, Vegan Chicken Flavour Stock (Yeast Extract, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Cumin, Cornflour, Ground Coriander, Smoked Paprika, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clover CELERY Seed), Fenugreek Leaves, Ground Turmeric, Ground Cinnamon, Sweet Paprika, Ground Cardamom, Paprika Liquid (Paprika Extract (E160c).

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ)	156 kcal/ 649kJ
Fat (total)	11 g
Fat (saturated)	6.2 g
Carbohydrate	3.6 g
Sugar	2.8 g
Fibre	0.9 g
Protein	9.7 g
Salt	0.73 g

 

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens ( Barley Oats Rye Wheat Eggs Fish Molluscs Mustard Peanuts Sesame Soya Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Keralan Vegetable Curry

A mild fragrant South Indian curry with carrot, cauliflower and chickpeas.

A bowl of this on its own would be delicious or serve with flatbreads, wilted spinach and chickpeas; cooked pulses such as yellow or green lentils or basmati rice.

Ingredients

Coconut Milk, Carrot (15.8%), Cauliflower (13.2%), Chickpeas (7.4%), Onion (5.8%), Water, Rapeseed Oil, Garlic Puree, Ginger Puree, Curry Powder (Coriander, Salt, Sweet Paprika, Hot Paprika, Turmeric, Cinnamon, Sugar, Ginger, Garlic, Cumin, MUSTARD Powder, Black Pepper, Kashmiri Chilli, Onion, Cardamom, Nutmeg, Cloves), Lime Juice, Agave Syrup, Green Chilli, Salt, Brown MUSTARD Seeds, Turmeric Ground, Coriander, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Coriander Ground, Cornflour, Curry Leaves, Cinnamon Ground, Fennel Seed, Chilli Powder..

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ)	139 kcal / 574 kJ
Fat (total)	11 g
Fat (saturated)	6.9 g
Carbohydrate	6.2 g
Sugar	3.2 g
Fibre	2.3 g
Protein	2.4 g
Salt	0.51 g

 

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame, Soya, Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Makhani Butter Chicken Curry

Medium-spiced chicken curry, flavoured with garlic, chilli and fenugreek, and simmered in a rich tomato and butter sauce.

Best enjoyed with plenty of basmati rice and paratha bread to mop up the gravy.

Ingredients
Chicken Breast (43.7%), Tomato Pulp, Onion, Butter (Cow's MILK) (5.5%), Double Cream (Cow's MILK) (4.16%), Onion Puree, Rapeseed Oil, Tomato Puree, Garlic Puree, Ginger Puree, Green Chilli, Sugar, Water, Salt, Cornflour, Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill Seed, Clove, CELERY Seed), Smoked Paprika, Chilli Powder, Fenugreek Leaves, Paprika Liquid (Paprika Extract (E160c)), Cardamom Ground, Cloves Ground, Star Anise Ground.

Nutritional
Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ)	146 kcal/ 608 kJ
Fat (total)	9 g
Fat (saturated)	4.4 g
Carbohydrate	4.4 g
Sugar	2.8 g
Fibre	0.7 g
Protein	11 g
Salt	0.66 g

 

Allergy Caution
Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley, Oats, Rye, Wheat, Eggs, Fish, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable