Quick Veggie-Packed Homemade Pizza

Get the whole family involved on pizza night to knead and roll your own dough using just flour and yogurt! 

You will need:

• 1 ½ cups self-raising flour, plus more for kneading
• 1 cup plain yogurt
• Mustard Foods Rustic Tomato Sauce
• Grated mozzarella cheese
• Olive oil

 Suggested toppings:

• Any roasted vegetables (such as red peppers, zucchini, red onion and butternut)
• Thinly sliced mushrooms
• Pitted olives
• Sun-dried tomatoes
• Fresh basil to garnish 

Method: 

1. Mix flour and yogurt in a bowl to form a shaggy dough. Transfer to a work surface dusted with flour.
2. Knead the dough, adding more flour as needed to prevent it from being too sticky.
3. Roll out the dough and place on a greased oven tray or pizza pan.
4. Par-bake the pizza base for 5 - 7 mins at 260°C.
5. Add rustic tomato sauce, mozzarella cheese, and your favourite toppings. Drizzle with a little olive oil.
6. Bake for another 5 - 7 mins until the crust is lightly browned and the cheese has melted.