Quick Veggie-Packed Homemade Pizza

by Nikita Singh

homemade pizza

Get the whole family involved on pizza night to knead and roll your own dough using just flour and yogurt! 

You will need:

 Suggested toppings:

  • Any roasted vegetables (such as red peppers, zucchini, red onion and butternut)
  • Thinly sliced mushrooms
  • Pitted olives
  • Sun-dried tomatoes
  • Fresh basil to garnish 


  1. Mix flour and yogurt in a bowl to form a shaggy dough. Transfer to a work surface dusted with flour.
  2. Knead the dough, adding more flour as needed to prevent it from being too sticky.
  3. Roll out the dough and place on a greased oven tray or pizza pan.
  4. Par-bake the pizza base for 5 - 7 mins at 260°C.
  5. Add rustic tomato sauce, mozzarella cheese, and your favourite toppings. Drizzle with a little olive oil.
  6. Bake for another 5 - 7 mins until the crust is lightly browned and the cheese has melted.