A creamy Japanese coconut curry with cauliflower, carrot, baby corn and edamame.
Serve with some sticky jasmine rice or rice noodles with some pickled ginger on the side.
Coconut Milk, Water, Cauliflower (10.4%), Carrot (8.10%), Baby Corn (6.3%), Onion Puree, Tomato Pulp (4%), Edamame (SOYA) (4%), Apple Juice, Garlic Puree, Ginger Puree, Rapeseed Oil, Tamari Sauce (Water, SOYbean, Salt, Spirit Vinegar), Brown Sugar, Vegan Chicken Flavour Stock (Yeast, Chicory, Salt, Sunflower Oil, Carrot, Onion, Tomato), Mild Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway, CELERY, Onion), Potato Starch, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour: E150C, Syrup, Salt, Tamarinds, Acetic Acid, Cayenne, Cloves, Sweetener, Garlic Oil, Emulsifier), Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill, Clove, CELERY), Salt, Red Chilli Puree, Turmeric, Star Anise.
Nutritional information calculated per 100g using Nutrics Software
||107 kcal / 445 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable