Vegetable Katsu Curry 

A creamy Japanese coconut curry with cauliflower, carrot, baby corn and edamame.

Serve with some sticky jasmine rice or rice noodles with some pickled ginger on the side.

Ingredients

Coconut Milk, Cauliflower (11.8%), Baby Corn (8.8%), Edamame (SOYA) (9.4%), Carrot (8.3%), Water, Onion Puree, Tomato Pulp (4.1%), Apple Juice, Garlic Puree, Ginger Puree, Rapeseed Oil, Tamari Sauce (Water, SOYbean, Salt, Spirit Vinegar), Brown Sugar, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion, Tomato, Carrot), Mild Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway, CELERY, Onion), Prima 600, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour: E150C, Syrup, Salt, Tamarinds, Acetic Acid, Cayenne, Cloves, Sweetener, Garlic Oil, Emulsifier), Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill, Clove, CELERY), Salt, Red Chilli Puree, Turmeric, Star Anise.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable