A fragrant and sweet Japanese curry.
Delicious on white, brown or wild rice, with steamed broccoli, mange tout or shredded cabbage.
Coconut Milk, Baby Corn (17.9%), Sweet Potato (17.9%), Water, Onion, Tomato Pulp, Edamame (SOYA), Brown Sugar, Garlic Puree, Rapeseed Oil, Mild Curry Powder (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, CELERY Seed, Onion Powder), Tamari Sauce (Water, SOYbean, Salt, Spirit Vinegar), Vegan Chicken Flavour Stock (Yeast, Chicory, Salt, Sunflower Oil, Carrot, Onion, Tomato), Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill, Clove, CELERY Seed), Henderson Relish (Water, Spirit Vinegar, Sugar, Caramel (Colour: E150C), Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Saccharin (Sweetener), Garlic Oil, Tragacanth & Isopropyl Alcohol (Emulsifier)), Corn Flour, Salt, Turmeric Ground.
Nutritional information calculated per 100g using Nutrics Software
||91 kcal/ 382 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable