Vegetable Katsu Curry [1.2 kg / Serves 4-5]

£7.50

Available Now!

A fragrant and sweet Japanese curry.

Delicious on white, brown or wild rice, with steamed broccoli, mange tout or shredded cabbage. 

Ingredients

Coconut Milk, Baby Corn (17.9%), Sweet Potato (17.9%), Water, Onion, Tomato Pulp, Edamame (SOYA), Brown Sugar, Garlic Puree, Rapeseed Oil, Mild Curry Powder (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, CELERY Seed, Onion Powder), Tamari Sauce (Water, SOYbean, Salt, Spirit Vinegar), Vegan Chicken Flavour Stock (Yeast, Chicory, Salt, Sunflower Oil, Carrot, Onion, Tomato), Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill, Clove, CELERY Seed), Henderson Relish (Water, Spirit Vinegar, Sugar, Caramel (Colour: E150C), Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Saccharin (Sweetener), Garlic Oil, Tragacanth & Isopropyl Alcohol (Emulsifier)), Corn Flour, Salt, Turmeric Ground.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 91 kcal/ 382 kJ
Fat (total) 5.1 g
Fat (saturated) 3.1 g
Carbohydrate 9 g
Sugar 4.5 g
Fibre 2.4 g
Protein 2.4 g
Salt 1.2 g

 

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable