Vegan Bolognese Sauce [1.2 kg / Serves 4-5]

£7.50

Available Now!

A hearty chestnut mushroom and green lentil ragu slow cooked in a tomato, red wine and thyme.

Perfect with a bowl of freshly cooked spaghetti or alternatively spoon over some blanched orecchiette with plenty of grated cheese (vegan if required).

Ingredients

Water, Tomato Pulp, Mushroom, Green Lentils, Cooking Wine Italian Red (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservatives (Potassium MetabiSULPHITE)), Onion, CELERY, Carrot, Rapeseed Oil, Tomato Paste, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Cider Vinegar, Potato Starch, Porcini Powder, Thyme, Sage, Rosemary, Black Pepper, Fennel Seeds.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 71 kcal / 297 kJ
Fat (total) 1.8 g
Fat (saturated) 0.1 g
Carbohydrate 8.5 g
Sugar 2 g
Fibre 2.3 g
Protein 4 g
Salt 0.77 g


Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable