Jackfruit Penang Curry
A medium-spiced, creamy curry with lemongrass, galangal, jackfruit, red pepper, green beans and bamboo shoots.
Vegan Bolognese Sauce [1.2kg / Serves 4-5] DF/VE/GF
A hearty chestnut mushroom and green lentil ragu slow-cooked in tomato, red wine and thyme.
Lentil & Tomato Dhal [1.2kg / Serves 4-5] DF/VE/GF
Organic lentil dhal, delicately spiced with turmeric, cumin and coriander, and slowly cooked with cherry tomatoes.