Chicken simmered in a rich porcini cream sauce with sautéed diced porcini and rounded off with white truffle oil.
Enjoy this classic combination with some cooked fettuccine pasta or use it to make the perfect filling for a homemade pie.
Chicken Thigh (34.6%), Double Cream (Cow’s MILK), Porcini Mushroom (9.2%), Water, Shallot, White Wine (White Wine, Salt, Preservative; Potassium MetabiSULPHITE), Butter (MILK), Rapeseed Oil, Porcini Powder (1.2%), Truffle Oil, White Wine Vinegar (White Wine, Water, Antioxidant; Sodium MetabiSULPHITE), Salt, Potato Starch, Thyme, Black Pepper.
Nutritional information calculated per 100g using Nutrics Software:
||276 kcal/ 1145kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable