Chicken simmered in a rich porcini cream sauce, sautéed diced porcini and finished with white truffle oil.
Enjoy this classic combination with some cooked fettuccine pasta or makes a perfect filling for a homemade pie.
Chicken Thigh (34.6%), Double Cream (Cow’s MILK), Porcini Mushroom (9.2%), Water, Shallot, White Wine (White Wine, Salt, Preservative; Potassium MetabiSULPHITE), Butter (MILK), Rapeseed Oil, Porcini Powder (1.2%), Truffle Oil, White Wine Vinegar (White Wine, Water, Antioxidant; Sodium MetabiSULPHITE), Salt, Potato Starch, Thyme, Black Pepper.
Nutritional information calculated per 100g using Nutrics Software
||276 kcal/ 1145kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable