Truffle Chicken & Porcini [1.2 kg / Serves 4-5]

£14.50

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Chicken simmered in a rich porcini cream sauce, sautéed diced porcini and finished with white truffle oil.

Ingredients

Chicken Thigh (34.6%), Double Cream (Cow’s MILK), Porcini Mushroom (9.2%), Water, Shallot, White Wine (White Wine, Salt, Preservative; Potassium MetabiSULPHITE), Butter (MILK), Rapeseed Oil, Porcini Powder (1.2%), Truffle Oil, White Wine Vinegar (White Wine, Water, Antioxidant; Sodium MetabiSULPHITE), Salt, Potato Starch, Thyme, Black Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 276 kcal/ 1145kJ
Fat (total) 23 g
Fat (saturated) 12 g
Carbohydrate 3.7 g
Sugar 1.6 g
Fibre 2.3 g
Protein 13 g
Salt 0.67 g

 

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable